
Oftentimes, we see Western-style restaurants burgeoning in the bustling urban jungles of Cagayan de Oro. Well, Cucina Higala has a different take on things. Interiors were inspired from the Filipino-type of festivities and a retrospective soppiness of being “at home”. The au courant heritage designs are even made more sophisticated by its vintage fixtures and pieces and, of course, a menu of beloved Filipino and Kagay-anon dishes.
What I Got for Lunch?

Thank God for my crazy and huge appetite. I got the pleasure to be satiating my taste buds with my all-time favorites, Kare-kare and Chicken Inasal. And in all fairness, the grubs were all worth the penny. The Kare-kare offers a generous share of everything, from perfectly blanched vegetables, tender ox tail and ox tripe, to the creamy annatto and peanut butter-based sauce. Adding more to the complementing of flavors are their homemade bagoong and eggplant tempura on sides. The Kare-kare was just exuding with flavors from its diverse ingredients and side dishes. On the other hand, the Chicken Inasal was already succulent on its own way but the homemade barbecue sauce and atchara made it more special. Indeed, a perfect balance from the fusion of umami and sweet tastes.
Perfect Endings



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