House of Fries and More
September 2, 2018
Originally started in the United States in 1921, fast food restaurants have been unstoppable in making waves all throughout the world due to the sheer convenience they provide to almost everybody. The casual dining they provide to every customer who looks for great food on the go seems to perfectly assimilate into everyone’s hectic schedules while the typical meat-sweet menu, though very Western, conforms to everyone’s own palate and liking. Hence, they became a total hit to both regulars and first-timers. House of Fries, a homegrown hole-in-the-wall from Iligan known for attracting long lines of food hawkers, found an opportunity from this fad and carried out their own version of American-style diner experience tweaked with a Mindanaoan patina.
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